Use Brown Rice Syrup for Fantastic Pecan Pies, 35% off til Feb. 5th 2012

Heather —  January 29, 2012

Have you ever used rice syrup? A few years ago, I had not. I was at Whole Foods, thinking about how to make my traditional pecan pie, when I realized I certainly shouldn’t use corn syrup.

I asked one of the employees what she would do. She immediately pointed out the rice syrup and told me you could use that instead of corn syrup.

So…I tried it. And my family loved the pie that year.

So what is brown rice syrup?

Well, it is an organic sweetener of distilled rice flour with a delicate flavor. It is sold in jars in the baking aisle in especially health food stores…or Tropical traditions can bring it to your doorstep.

This past Holiday season, I tried the Tropical Traditions brand, as I was very pleased with some of their other products. The price is very reasonable and they have quick and reliable shipping.

Some things about TT rice syrup:

  • Gluten Free
  • Certified Organic
  • Ideal sweetener for hypoallergenic diets
  • Easy to digest
  • Great source of sustainable energy
  • Non-distinct flavor
  • Complements a wide variety of foods

After getting my rice syrup, I used this recipe for Maple Pecan Pie. I did leave out the bourbon one time and I liked it better without.

It was fantastic! This is my husband’s new favorite pie. I think Easter will have to have a pecan pie now also:)

While using the rice syrup is perfect for a pecan pie, you can use rice syrup in many ways—pretty much whenever you need  sweetener.

Try it now, while it is on sale: Special Price! – Organic Brown Rice Syrup – 16 oz.

Check it out on Tropical Traditions. You can find lots of recipes on their blog http://www.freecoconutrecipes.com.

Find more information on the Tropical Traditions Facebook page on follow them on twitter.

Or, WIN one Jar~


a Rafflecopter giveaway

*Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose.  Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product. I have given my opinion.

Heather

Posts Twitter Facebook

Blogging about parenting, green living, education.

3 responses to Use Brown Rice Syrup for Fantastic Pecan Pies, 35% off til Feb. 5th 2012

  1. I’d love to enter:) Thanks!
    I subscribe to their newsletter too!

  2. I’ve never tried it before! But I would LOVE too! I wonder how it would be in coffee? :o)

  3. Hmm, haven’t tried brown rice syrup yet, but would love to. Wonder how it would be for sweetening hot drinks instead of sugar?