When I went gluten-free, I assumed I would never be able to eat some of my favorite foods again. Yet, it was worth it to me to feel better.
Over time, I have discovered that many of my old favorites do exist in a gluten-free form. In fact, my whole family likes many of the gluten-free recipes I make and products I use, which makes cooking much easier, since I can make one thing for all of us.
When I first found Udi’s products, I was glad because they made my life easier because I did not have to make something from scratch to have some bread or cookies…even a hot dog bun.
Udi’s offers four types of gluten free granola right now, and we just tried all four!
- Au Naturel
I have to say, I love having all kinds of “stuff” in my granola, so my favorite was the gluten-free cranberry granola. It was full of big chunks of cranberries and walnuts. It is such a treat to enjoy an old favorite food without having to worry about Gluten.
I also like the fact that the Udi’s granola has very few ingredients. In fact, the Au Naturel variety has three (what??? only 3!!) ingredients! This is good. Certified gluten free oats, Colorado sourced wildflower honey and canola oil.
The main problem?
My kids want to eat it all because they are delicious. I will have to hide a package in my closet!
These run around $6.50 for the package. You can also buy them online if you cannot find locally.
*I received Udi’s samples to review for this post. I have given my honest opinion and received no additional compensation.