This Spring, all my daughter talked about was Tangled! So, as her birthday approached, we knew it would have a Tangled theme.
As I am not a genius in the kitchen, I was a bit worried, but then I decided,
“How hard can it be to make a Rapunzel’s Tower Cake?”
Yeah, go ahead and laugh!
Luckily for the birthday girl and her mother, one of my children loves to cook and another is a gifted artist. They both came in handy crafting this cake.
Now, if you follow my blog, you’ll know that we eat organic. I have been very strict about this with myself–and frankly it is easy to stick with eating organic if you do much research. Just watching Food Inc on Netflix changed my mind forever about what I am willing to eat!
But I digress. I just wanted to point out that our cake needed to be, from start to finish, organic. So for a non-super skilled baker (me) that also meant no fondant, etc. Because I didn’t know how to make that organically–so I just wanted colorful icing that actually tasted delicious.
First, Nick and I brainstormed how to make the cake. I found several ideas online, but nothing fit exactly what we wanted. Nick had the idea to create the tower out of cake rounds stacked on a skewer or skewers. We used an organic recipe that turns out well for a dense cake with a simple recipe.
Second, we took the batter and made one large cake round instead of splitting into two cake pans. So, I had a pretty dense, high base for the tower.
Third, we also made one 9×11 cake–we planned to get the smaller rounds for the tower pieces from this cake. Nick actually cut out several circular rounds from this rectangle.
We planned to use a waffle cone for the top of the tower. I ended up using a regular size cone, which was all I could get at the store (In the future, I’d go to a shop and try to buy a large waffle cone as the small cone kind of messed up our proportions.)
- So, we had the 8×11 round on the bottom.
- To assemble the cake, we stacked several small cake rounds on a skewer stuck into the middle of the main cake.
- We stuck the cone on top of the circles with frosting.
As we messed with it we saw that because the cone top was little we needed the tower to be smaller than our circles. At this point, A, our resident artist and engineer, told us to move and he’d
“fix that cake” Haha!
Sure enough, A then cut into some of our circles to make the cake more proportional with the top cone.
Then, the artist in A took over and the two guys took our simple frosting (butter, vanilla and powdered sugar, a bit of milk). They split the large batch of frosting into several small containers and then added some food coloring, giving them a bunch of icing colors to work with!
In the end, A looked at a photo of the actual Tower in Tangled and gave the tower a realistic look, with browns, greens and a bit of purple for his sister!
I especially love how A made the vines with green icing and Rapunzel’s hair drapes across the cake. The end result was definitely a work of love and pleased Em tremendously!
If you have a little princess looking to have a Tangled birthday Party, good luck making yours!