Christmas Cranberry Chutney

Heather —  December 4, 2013

Christmas Cranberry Chutney

This is a simple recipe, yet the resulting chutney is so full of flavor and colorful!


Nan’s Christmas Cranberry Chutney

2 cups fresh cranberries

2 cups sugar

3 Tbls. water

1 apple, chopped

2 celery ribs, chopped (I slice very fine in cuisinart)

1 Tbls. orange rind

1 cup orange juice

1 cup raisins (use golden)

1.2 teas. ground ginger

1/4 teas. ground cloves

cook cranberries, sugar and water for 5 minutes over medium heat. Then add all ingredients and continue cooking at a gentle simmer for about 30 minutes, stirring often. Let cool. As this cools, it will thicken. You will get about 3 cups of chutney.

Cranberry Chutney

This goes very well with ham. Place into jelly jars and share with friends and family!


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